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*Steak Au Poivre
Beef Tenderloin
Crusted with black pepper corn and pan seared.
Served with brandy cream sauce |
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$28.00 |
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Steak Diane
Tenderloin medallions cooked table side with garlic,
shallots, mushrooms, cognac, parsley and veal stock
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$27.00 |
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Shellfish Medallions with Braised Spinach
Lobster, shrimp and scallops
Sautéed in a lobster sherry sauce
With braised spinach and frisee
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$30.00 |
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Dijon Rack of Lamb
Dijon mustard and breadcrumb crusted
Served with a bouquet of fresh vegetables
and hollandaise sauce
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$43.00 |
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Whole Dover Sole Francaise
Lightly floured dipped in an egg mixture,
pan fried and served with a toasted almond butter
Filleted table side
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$44.00 |
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Add a side salad of crisp romaine lettuce
with your choice of dressing
to any entrée |
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$2.00 |
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*Gluten Free Entrees
Vegetarian Menu available Upon Request
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